Flavours From France

The Egg is the Easter Star at PETROSSIAN

Egg is a symbol of re-birth, just as Easter. After 40 days of culinary deprivation, PETROSSIAN offers a celebration of life, food… and eggs. First: fish eggs with wild salmon eggs or, of course, caviar, served with PETROSSIAN’s vodka. Then, sweet chocolate eggs: chocolate and caramel pearls for the children, dark chocolate and vodka for the grown up. At last, only available at the shop between April the 11^th and May the 15^th, PETROSSIAN perpetuates the Russian Passover tradition with two cakes: the Koulitch and the Paskha.

Products are available at PETROSSIAN shop and online.

PETROSSIAN  

18, bd Latour Maubourg- 75007 Paris - Tél : 01 44 11 32 22

www.petrossian.fr

Easter in the garden with Révillon’s chocolates

Easter comes back bringing chocolate in every shapes. Révillon, the French chocolate maker, offers its new collection for these gourmet celebrations. Traditional shapes, eggs and fishes, have been decorated and elaborated carefully. Presented in colourful packaging, they are full of smaller chocolates: white, dark or milk chocolate with very thin pancake crisp, praline eggs with different fillings... These chocolates are also available in their own boxes, as other ones like the “Chocandises”: chocolates with a plain heart of dried fruit, nougatine or candied orange. At last, Révillon adds to its Easter range an original chocolate specialty, “Sarments du Médoc© Coco”: a vine-shoot-shaped milk chocolate with coconut.

Révillon Chocolatier

www.revillonchocolatier.fr  

Events News

Welcome in this new category.

For each events, Flavours From France will present you the new produces of the French gastronomy.

Coming soon : Easter produces.