Since a few years, it is possible to sugar desserts and beverages with something else than sugar. One of the best is to use Agave syrup, coming from the juice of a Mexican plant, the Agave Tequilana. Today, Sunny Bio presents its organic Agave syrup in handy individual pods, in which many advantages can be found. You need less Agave syrup than sugar to sweeten your preparation, which means fewer calories; its taste is neutral and its liquid texture is easy to use. Moreover, Agave Syrup Sunny Bio is good for the environment, for its organic cultivation is respectful of earth and people. Many good reasons to taste it with coffee, yoghurt, pancakes or whatever!