Easter comes back bringing chocolate in every shapes. Révillon, the French chocolate maker, offers its new collection for these gourmet celebrations. Traditional shapes, eggs and fishes, have been decorated and elaborated carefully. Presented in colourful packaging, they are full of smaller chocolates: white, dark or milk chocolate with very thin pancake crisp, praline eggs with different fillings... These chocolates are also available in their own boxes, as other ones like the “Chocandises”: chocolates with a plain heart of dried fruit, nougatine or candied orange. At last, Révillon adds to its Easter range an original chocolate specialty, “Sarments du Médoc© Coco”: a vine-shoot-shaped milk chocolate with coconut.